Island Eats »
The Wharf offers the whole she-bang
Considering the fact that her parents managed a chain of restaurants and hotels during her childhood in California, the restaurant and hospitality business are in Melodye Reger’s blood. After opening Gringo’s Cantina on Duval
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Master Chef’s Classic showcases islands’ fine food
Give them good food, good wine, a good cause and beautiful venue, and they will come. This is exactly what happened on Sunday, Jan. 29 at the Westin Resort that hosted the 18th Annual
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Kaya drawing loyal fan base
The newest Lower Keys eatery is playing up its natural surroundings with excellent service and delectable fare
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Another Campanile sets up in the Keys
ZaZa Pizzeria Napoletana open at Sugarloaf Lodge Salvatore Campanile could easily be considered obsessed – with authenticity. Since beginning renovations of the long-forgotten restaurant space at the landmark Sugarloaf Lodge, Campanile’s invested a significant
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Roco’s Dockside on Boot Key Harbor
The Dockside Bar and Grill at Sombrero Marina on Boot Key Harbor is once again under new ownership, and this time, under a slightly new reincarnation. Tony and Caitren Piscetello sold the Italian restaurant
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Homemade food for working folks
Rich, Barbara, Josh and Erica Wells are bringing tastes of Philly to Marathonites
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Conchtoberfest Nights
Five Nights of Feasting and Philanthropy From Vegas to the Caribbean, the themes of this past week’s moveable feast used ethic cuisine like corned beef and schnitzel to raise money for local charities as
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Kandios keeps ‘em coming back for more
Kandios Ice Cream Shop is celebrating their one year anniversary in business in the Middle Keys community and has expanded their menu to include popular lunch counter items
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