Island Eats »
Not all dirt and sprouts
The Café celebrates nine years of healthy eating When Jamille Cucci came to Key West in 2003, her diet at the time was meat-free. A third-generation restaurateur – her grandparents owned and operated the
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Vinos on Duval expanding
Clayton and Valerie Chelley weren’t necessarily hunting for a wine bar when they kept strolling past the building at 810 Duval Street. The pair of bartenders, married for nine years, sought to carve out
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The Wharf offers the whole she-bang
Considering the fact that her parents managed a chain of restaurants and hotels during her childhood in California, the restaurant and hospitality business are in Melodye Reger’s blood. After opening Gringo’s Cantina on Duval
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Master Chef’s Classic showcases islands’ fine food
Give them good food, good wine, a good cause and beautiful venue, and they will come. This is exactly what happened on Sunday, Jan. 29 at the Westin Resort that hosted the 18th Annual
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Kaya drawing loyal fan base
The newest Lower Keys eatery is playing up its natural surroundings with excellent service and delectable fare
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Another Campanile sets up in the Keys
ZaZa Pizzeria Napoletana open at Sugarloaf Lodge Salvatore Campanile could easily be considered obsessed – with authenticity. Since beginning renovations of the long-forgotten restaurant space at the landmark Sugarloaf Lodge, Campanile’s invested a significant
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Roco’s Dockside on Boot Key Harbor
The Dockside Bar and Grill at Sombrero Marina on Boot Key Harbor is once again under new ownership, and this time, under a slightly new reincarnation. Tony and Caitren Piscetello sold the Italian restaurant
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Homemade food for working folks
Rich, Barbara, Josh and Erica Wells are bringing tastes of Philly to Marathonites
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