Island Eats »
Marathon Island Eats: Biker Bar Advises, “Never Trust a Skinny Cook”
The last time I visited the restaurant space at 7 Mile Marina, the “bar” consisted of some plywood planks draped across a couple of saw horses between coolers of iced down beer. Though more
Read More »Key West Island Eats: Fish Tacos, Malibu Punch, & Mahi Mahi
One round with the Mahi Mahi and diners will be heading to this Greene Street eatery for every other meal. The catch is fresh, and the staff is pumped up. All you have to
Read More »Marathon Island Eats: Fish Tales Market & Eatery Rightfully Earns “Best Fish Sandwich”
There aren’t many fresh seafood markets where you’d imagine sitting down for a meal, but it’s easy to forget about the fresh filets nestled on a bed of ice behind the display counter when
Read More »Key West Island Eats: Gas Station… Fresh Seafood Station?
With picnic tables out front, a truck painted with skeleton heads and a large pirate with shades and sword earrings greeting guests out front, at first glance you might be confused as to what’s
Read More »Marathon Island Eats: Meet Me at the Pig!
In a community like Marathon, where a fisherman’s day is well under way before the sun comes up and deals are made or broken over a cup of coffee and a handshake, it’s no
Read More »Key West Island Eats: An Amorous Eatery
The story of the place on Petronia is as sultry as the name, Better Than Sex. Dani Johnson, a University of Central Florida marketing and journalism grad got hooked in the restaurant biz. She
Read More »Island Eats: Convenience Store Chicken
The time on the clock reads 3:50 pm. There’s a city commission meeting in less than three hours and a restaurant feature yet to be written. We’re nine miles to Old City Hall, we
Read More »Island Eats: Santiago’s Bodega
When two Kansas City gents, Jason Dugan and Angelo Belcher were working out their concept to open a new restaurant in Key West, Hemingway’s Old Man and the Sea was perched on the coffee
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