Florida Keys Recipes »
Recipe-Drunken Scallops by Chef Matt Slattery
Chef Matt Slattery at Kaiyo Grill in Islamorada presented this recipe for scallops at the recent Key Largo Food and Wine Festival. Scallops with a dash of beer and bacon -Amazing
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Recipe – Mussels with Spicy Lemongrass Broth
Chef Niven Patel presented this delicious mussel dish at the recent Key Largo Food and Wine Festival Grand Tasting, and a great way to prepare mussels. If you’re a mussel lover, give this dish
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Recipe – Ballyhoo’s Coconut Milk Marinated Chicken
The next time you have a barbecue, try this great dish from Ballyhoo’s restaurant. The coconut milk ads a little sweetness to the chicken and makes the chicken wonderfully moist. For those of you
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Recipe – Sundowners Roasted Banana and Toffee Trifle
Trifles are layered desserts that are easy to make, and with a trifle bowl, or the right container, are beautiful desserts that are sure to please and impress your guests. This trifle made with
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Recipe – Steak Pomodoro
by Chef Jon Dreaver Guest Chef/Columnist Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844 www.KeyLargoCoffeeHouse.com Makes 4 servings Ingredients 2 pounds sirloin, cut into strips 1 pound penne pasta
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Recipe – Lobster Tacos
Lobster Tacos with cabbage slaw and avocado cream Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315 www.Marker88.info Makes 8 tacos
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Recipe-Florida Keys Lobster Pot Pie
Serves 3-4 Ingredients ¾ pound fresh Florida Keys lobster tail meat, removed from the shell 1 8” pie shell (purchase frozen from store, or make your own) 1 sheet of puff pastry
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Recipe – Marker 88 Swordfish Mediterranean
Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315 www.Marker88.info Makes 4 servings Ingredients 4 6 ounce swordfish filets ½ cup olive oil 2 cloves of garlic, chopped 2tablespoons fresh basil, chopped 2 tablespoons fresh
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