Et 2 Brutus?
It seems like just yesterday Elise Mucha bought Brutus Seafood in Marathon, but in July it will have been two years since the Chicago native bought the...
The Taco Trinity
¡Andale, Andale, Arriba! It’s almost Cinco de Mayo and the Mexican restaurants of the Upper Keys are prepping their tacos and tequila with much anticipation. No other...
Pizza with pizzazz – Triton Seafood Restaurant adds new menu
The taste of a hand-tossed pizza crust is easy to detect upon first bite.
Pizza fanatic or not (and who isn’t?), it’s the foundation of a good pie,...
Arrive Hungry
There are few places in the Upper Keys that harken back to “good times” as easily as Robbie’s Marina and the Hungry Tarpon Restaurant. For us Conchs,...
Mar Casa, Tu Casa – The Mar Bar masters dockside dining basics
Long before the Florida Keys blossomed, a typical spring afternoon on the island was a little different from how you’d see it today. It goes without saying...
How do you like them? Over Easy.
It’s pretty difficult not to gush over the new Tavernier brunch spot, Over Easy. The diner may have just popped up in Tavernier in December, but with...
Burger Buffs
“I like mine with lettuce and tomato, Heinz 57 and French fried potatoes, big kosher pickle, and a cold draft beer. Well, good God almighty, which way...
Key West Food Truck Festival at Fort East Martello
What could be better than a day-long concert in a field by the sea, complete with a bevy of food trucks for the choosing? On Saturday, March...
Plastic Straws in the Keys: Stop Sucking
Sorry plastic straws, you’re just too decadent and it’s time to say ’bye Felicia. This really isn’t a shock: the world is waking up and realizing our...
And the winners are…
The 24th Annual Master Chef’s Classic took place last Sunday night at Margaritaville Resort. Thirteen restaurants competed in three categories to be named winners. The event supports...
