City of Marathon revisits food truck law
For less than 400 words, ordinance 104.62 causes a lot of headache for the City of Marathon, its residents and business owners.
The law governing food trucks has...
Chasing “chicken of the tree”
Key Wester Charles “Chuck” Meier knows iguanas. He knows the details of hunting, cleaning, catching and cooking the invasive species. And, he says that Hurricane Irma didn’t...
Marathon: Aquarium, Stouts to re-open
Florida Keys Aquarium Encounters will reopen to the public on Saturday, Dec. 16. With almost all the Hurricane Irma damages repaired, the only thing lacking is excited...
Brewer creates beer from Irma rainwater, fallen fruits
Neighbors must have thought Florida Keys Brewing Co.’s Brad Mullis was a little off when – in the middle of Hurricane Irma– he ran outside with...
New Owners at Food for Thought
BUY FIVE
“After the Storm” — a booklet designed to help kids cope with the trauma of a hurricane. Free.
Souper Soup Mix — Just add water...
A Sip of Sublime
Bobby Wallace considered himself somewhat a coffee buff because of his daily routine of grinding and brewing. Then he got into the business of great coffee.
An engineering...
The Summer of Gordon
Islamorada Dive Center Owner Eric Billips has become one of the de facto experts in the nation when it comes to the eradication of lionfish over the...
Snappers owner keeps staff intact, looks ahead
“Keep them working,” was the only thing Snappers Restaurant owner Peter Althuis thought to do with his staff of about 80 employees since the storm. It’s taken...
Triton Seafood: Your favorite is on the menu
He makes eggplant like a Greek, pasta like he was born in Roma, and a Philly Cheese Steak like his soul is burning up with the promise...
LoveGrub opens in Key West
Health food evolution
Remember when “eating healthy” meant rice cakes, cottage cheese and grapefruit? Chef Laura Massey obliterates the bland from nutritious with organic, healthy food so good,...
