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Florida Keys Recipes

#Fish: Dock to Dish – Connect to Fishermen through App

Business owner and seafood connoisseur Chris Holland knows every captain by name who brought in the fish, stone crab claws and lobster at his restaurant, Stoned Crab,...

#Eats: 2 Cents enchants with eclectic taste, style

For a unique and tasty dining experience head straight to 2 Cents located on a narrow alleyway, Applerouth Lane, in the heart of Old Town. Patrons won’t find...

Recipe-Drunken Scallops by Chef Matt Slattery

Chef Matt Slattery at Kaiyo Grill in Islamorada presented this recipe for scallops at the recent Key Largo Food and Wine Festival. Scallops with a dash of beer and bacon -Amazing.

Recipe – Mussels with Spicy Lemongrass Broth

Chef Niven Patel presented this delicious mussel dish at the recent Key Largo Food and Wine Festival Grand Tasting, and a great way to prepare mussels.  If...

Recipe – Ballyhoo’s Coconut Milk Marinated Chicken

The next time you have a barbecue, try this great dish from Ballyhoo’s restaurant.  The coconut milk ads a little sweetness to the chicken and makes the...

Recipe – Sundowners Roasted Banana and Toffee Trifle

Trifles are layered desserts that are easy to make, and with a trifle bowl, or the right container, are beautiful desserts that are sure to please and...

Recipe – Steak Pomodoro

by Chef Jon Dreaver Guest Chef/Columnist Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844 www.KeyLargoCoffeeHouse.com     Makes 4 servings   Ingredients 2 pounds sirloin, cut into strips 1 pound penne pasta ½ cup extra virgin...

Recipe – Lobster Tacos

Lobster Tacos with cabbage slaw and avocado cream Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315 www.Marker88.info Makes 8 tacos  2 6-8 ounce Florida lobster tails, remove meat and cut into...

Recipe-Florida Keys Lobster Pot Pie

  Serves 3-4   Ingredients ¾ pound fresh Florida Keys lobster tail meat, removed from the shell 1 8” pie shell (purchase frozen from store, or make your own) 1 sheet of puff...

Recipe – Marker 88 Swordfish Mediterranean

Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315 www.Marker88.info Makes 4 servings Ingredients 4 6 ounce swordfish filets ½ cup olive oil 2 cloves of garlic, chopped 2tablespoons fresh basil, chopped 2 tablespoons fresh mint,...