Server Katie Westphal brings out a glass of Champagne
Shor American Seafood Grill is in the ultimate tranquil environment, with seats on their back deck overlooking the channel where boats constantly go in and out and if you come the right time you can catch the sunset.
Dine on their fabulous food and huge wine selection. Fresh seafood is brought in daily and goes perfect with their libations. If it is a special occasion order a bottle of fine Dom Pérignon French champagne and if it is a night with friends and you want to have a great wine that does not hit the pocketbook hard, try a California wine like Canvas & Chardonnay. Their list has 11 white/rosé wines and 12 reds and four sparkling wines and champagnes. Chalk Hill, botrytised Semillon, California is more of a dessert wine also on the menu. On Monday’s Shor offers half off bottles.
Shor caters to locals and offers them a 20 percent discount with ID. They also offer vast breakfast, lunch and dinner menus. For lunch guests can create their own salads selecting the greens, toppings, dressings and proteins.
“The pecan and sweet potato crusted snapper is the most popular dinner item,” said server Katie Westphal.
Other popular dinner items are the Local Catch of the Day with asparagus, artichoke, organic tomato, garlic, pine nuts, plantain mash, lemon buerre blanc. Another is Grilled Lobster and Chorizo Risotto — Florida lobster tail, charred corn, chorizo, herb risotto. For dessert their Key Lime pie is a must try. It won best Key lime pie on the island at the 2014 Key Lime Pie Festival. Try them out at their location on 601 Front St.