August 8, 2014 by Keys Weekly 1 Comment
Sunset Tiki Bar & Grille which is located at 617 Front St, the Galleon Resort, kicked off the 2014 Lobster Fest with a Low Country Lobster Boil. Everyone was treated to a heaping helping of Lobster, Crawfish, Potato’s, Shrimp and Corn. Located at Sunset Tiki Bar & Grille’s newly renovated space with an amazing waterfront setting with a perfect sunset. The festival benefits the Key West High School Scholarship Fund
1 ½ Pounds of Shellfish Goodness
Boiled up and ready to be eaten
Tim and Donna Baggett of Dallas, Texas, found out about the boil from a local website. Said it was a perfect ending to a perfect vacation! Crustacean’s and all!
Sunset Tiki helped guests unbag their boil and provided all the fixings.
A packed deck was enjoying fresh crustaceans from the Key West waters
Lobster is soooooooo good!
The talent behind the Sunset Tiki Bar & Grille, Phil and Kelly Cook