BIZ FEATURE: BRAD’S FOOD TRUCK SERVING UP CLASSIC JERSEY SUBS

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“I’m experienced in subs. I did it for seven years, and fell in love with it – the Jersey style of making subs.” Brad Epstein believes that subs...

BIZ FEATURE: KEY WEST LOCAL AMY CULVER LAUNCHES NAUTICAL-INSPIRED LINE

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Call them pennants. Call them flags. But if you really want to sound like a seasoned and prudent mariner, call them burgees .  “It’s a posh name for...

PASSOVER COOKBOOK: KEYS JEWISH COMMUNITY’S ‘DELICIOUS’ COMFORT FOOD

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Last Sunday, longtime Keys Jewish Community Center members Susan Gordon and Erica Lieberman Garrett attended an organizational meeting for the synagogue. However, with the productive meeting clocking...

FLORIDA KEYS TABLE: FOOD, DRINKS & PEOPLE

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The Florida Keys boast some of the most iconic eateries and bars in the world.  Creative culinary minds elevate local seafood to new levels and celebrate contemporary fusion,...

DINING IN THE UPPER KEYS OFFERS SOMETHING FOR EVERYONE – UPPER KEYS TABLE

Traversing the bridges of the Florida Keys, one can expect picturesque sunsets, beautiful parks and renowned tourist attractions like Betsy the Giant Lobster and Alligator Lighthouse. What...

THE ULTIMATE JUNK FOOD & WINE PAIRING – KEYS WOMAN MAGAZINE

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By Stephanie Mitchell We can’t stop the inevitable. Days are longer. Temps are higher. For better or worse, the summer scorch is at our door. Ice melts. Humidity...

FOOD TRUCKS EMERGING ONTO THE DINING SCENE – UPPER KEYS TABLE

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They’re making their presence known throughout the Upper Keys island chain (and no, we’re not talking food chains). Everything from luscious barbecue pulled pork and authentic Mexican...

DESSERTS TO SATISFY THAT SWEET TOOTH – UPPER KEYS TABLE

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In those instances when you may have left a little extra room for dessert, don’t forget these sweet treats from restaurants and local shops. KEY LARGO & KEYS...

ISLAND PEPPERS ARE THE HOTTEST IN THE BIZ – UPPER KEYS TABLE

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At the April 21 Island Gauntlet Challenge pepper-eating contest hosted by Island Peppers Company, the competition got, well, heated. Contestants had to eat 10 peppers, ranging from...

DOCKSIDE RAW BAR UP & RUNNING AT TAVERNIER’S OLD CONCH HARBOR

By John Cristopher Fine Sit outside at Old Conch Harbor marina, barefoot if you want. Watch manatees swim in its sheltered lagoon, enjoy color change at sunset, watch...

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