Southern food arrives in the Southernmost
Bahama Village recently added a speck of surprising newness to its diverse list of popular eateries. Firefly, a Southern restaurant, evokes all that is good about Southern...
Undersheriff quietly assumes new role in office
Monroe County Undersheriff Bill Cameron slipped quietly into the No. 2 spot with little fanfare at the end of January. Most recently the elected Sheriff in Charlotte...
Hurricane Hole caters to kids and parents – Little ones play while grown ups...
If I spend a dinner out at a restaurant repeatedly asking my two active daughters to pipe down and stay in their seats, the meal is rushed...
Group wants to submerge ship off Islamorada waters
They’re economic drivers and protectors to the natural reef. Look no further than Spiegel Grove in Key Largo and the Vandenberg in Key West.
In Islamorada, leaders in...
Gravy Flavored Kisses is a ‘head-on collision of blues and rock
The best description of our style has been “a head-on collision of blues and rock n’ roll.”
FKCC to Graduate Upper Keys Basic Law Enforcement Academy
Florida Keys Community College’s Institute for Public Safety will celebrate the completion of Basic Law Enforcement Academy #41 with a graduation ceremony on Friday, July 1 at...
Two days of chocolate! – Workshops on Big Pine Key set for this weekend
Patrick Garvey and Eric Gilbert are co-hosting two chocolate workshops at the Grimal Grove on Big Pine Key. The event on Saturday, Feb. 1 is for adults...
Recipe – Blackened Yellowtail Snapper with Mango Salsa
One of the most popular dishes at restaurants throughout Key Largo, is seafood sautéed with fresh Key Lime juice, Tabasco, garlic butter, tomatoes and scallions, and served...
A delicate balance
Last year, Monroe County removed 103 vessels from Florida Keys waters to the tune of $273,570 of taxpayer money; it was the most expensive year for vessel removal, outside of a hurricane event, the county had ever experienced, noted Marine Resources Administrator Rich Jones.
Marathon Grill & Ale House is thriving – Eatery uses fresh ingredients, serves craft...
The “black and bleu” fish sandwich at Marathon Grill & Ale House is really, really good. The spicy blackened seasoning is deliciously offset with the creamy blue...