Dock to dinner – Key Largo Fisheries Backyard Café a delightful experience

By Jim McCarthy A quality product at a reasonable price that's coming fresh off the dock. That's what patrons will experience when they come to relax and enjoy the...

The Happiest of Hours: Martin’s is a Key West Favorite

Martin’s at 917 Duval St. has earned Key West royalty status when it comes to restaurants. Whether it has been the years of culinary excellence or the...

Reeling in the locals – Key Largo staple, The Catch, here to stay

If there was a Cheers bar in the Florida Keys, it would be The Catch, because let's be real – sometimes you want to go where everybody...

The cost of service with a smile – Study highlights depression in the service...

Imagine being polite, happy, gracious, knowledgeable and helpful every minute of the workday because your pay depends on it. It’s referred to as service with a smile...

Food and Music Feed the Soul

Two things undoubtedly go great together: music and food. Add a beautiful background and Key West just doesn’t get any better. The latest in brilliant pairings is...

The guide to getting local deals – September specials

Back by popular demand, the cheat sheet for September local dining and getting more bang out of your local buck. It’s always great when local restaurants slash...

Sushi Sake’s where it’s at

Since its first location opened in Miami almost 10 years ago, restaurant Sushi Sake has taken off. That’s evidenced by 12 additional stores that followed throughout Miami-Dade...

DELIZIOSO

The San Marzano tomatoes are imported from Italy and serve as the base for the tomato sauces on Chef Eduardo Rodrigues’ menu at Ciao Hound. From the flatbreads...

The 7 Deadly “SINZ” of Eli Pancamo

Eli Pancamo loves his food. Moreover, he loves tacos. And it would have been easy enough for him and his wife, Kenna, to rest on their success...

SNAPPERS SATISFIES – It’s casual, but consistently good

Peter Althuis is not just the owner of Snappers, he considers it, and his employees family. “It takes a lot of work to be an ocean front...

RED TIDE BLOOM/WHITE FLY INFESTATION

Tom Frankovich was taking a break from putting together a report on THAT red tide, out stretching his legs, when a Key Largo man...
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