Exclusive Interview: Mark Wahlberg speaks with Keys Weekly

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Key West is no stranger to marquee celebrities. For decades, American presidents, writers, musicians and actors have sought refuge within the island’s vibrant landscape and iconic culture....

Where to get free food everyday

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In times of crisis, the Keys community comes together like no other, to provide support and love. During this unprecedented economic uncertainty, many local businesses have stepped...

More meats supporting meal drive, courtesy of Tyson this time

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Another shipment of protein made its way to the Keys on Monday morning to support the ongoing meal drive through Mangrove Mike’s Endeavors. This time, the dropoff...
Smost Beach Cafe Wings

WINGIN’ IT

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“We’re gonna need some more napkins; we’ve made a mess of things.” Our team here at the Key West Weekly takes our journalistic responsibility to this community...
Dock to Dish sustainable food tours

Key Largo resort launches sustainable food tours

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Editor’s Note: This is part one in a series on the “Dock to Dish” program. By VICTORIA CASSAR For over a decade, the “farm to table” movement has...
A Crustacean Celebration – Key West Lobsterfest 2019 - A group of people wearing costumes - Duval Street

A Crustacean Celebration – Key West Lobsterfest 2019

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Lobster season started on Aug. 6. Just two days later, Key Westers and lucky visitors can sit down to a crustacean feast of epic proportions. The 23rd...
“So Fresh it’s Still Flippin'” at Keys Fisheries - A sandwich sitting on top of a table - Keys Fisheries

“So Fresh it’s Still Flippin'” at Keys Fisheries

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It was past midday and the line outside the window of the main building was growing by the minute. Before placing their orders, people were busy creating...
The Brotherhood Of Barbecue: The Dirty Pig is now open in Key West - A close up of a glass of orange juice - The Dirty Pig

The Brotherhood Of Barbecue: The Dirty Pig is now open in Key West

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Barbecue is a brotherhood, and the brothers Solove want everyone to join. Dan and Ben Solove opened “The Dirty Pig” restaurant this week at 320 Grinnell Street...
The cost of service with a smile – Study highlights depression in the service industry - A woman holding a bottle - Room

The cost of service with a smile – Study highlights depression in the service...

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Imagine being polite, happy, gracious, knowledgeable and helpful every minute of the workday because your pay depends on it. It’s referred to as service with a smile...
DELIZIOSO - A plate of food on a table - Vegetarian cuisine

DELIZIOSO

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The San Marzano tomatoes are imported from Italy and serve as the base for the tomato sauces on Chef Eduardo Rodrigues’ menu at Ciao Hound. From the flatbreads...
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