DELIZIOSO

The San Marzano tomatoes are imported from Italy and serve as the base for the tomato sauces on Chef Eduardo Rodrigues’ menu at Ciao Hound. From the flatbreads...

The 7 Deadly “SINZ” of Eli Pancamo

Eli Pancamo loves his food. Moreover, he loves tacos. And it would have been easy enough for him and his wife, Kenna, to rest on their success...

The most scientific tube steak tour you will ever read

Stop us if you’ve heard this one before. A Canadian, a German and a redneck set out on a hot dog tour. No? Well, here’s the punch...

Onward and upward

Whether you’re hungry for a lunch bite, happy hour munchies or a sit-down dinner, you can find it at Sparky’s Landing. What could be better than enjoying a...
Straws in the Keys

Plastic Straws in the Keys: Stop Sucking

Sorry plastic straws, you’re just too decadent and it’s time to say ’bye Felicia. This really isn’t a shock: the world is waking up and realizing our...
Food truck

City of Marathon revisits food truck law

For less than 400 words, ordinance 104.62 causes a lot of headache for the City of Marathon, its residents and business owners. The law governing food trucks has...
Stouts and aquarium reopening

Marathon: Aquarium, Stouts to re-open

Florida Keys Aquarium Encounters will reopen to the public on Saturday, Dec. 16. With almost all the Hurricane Irma damages repaired, the only thing lacking is excited...
New owners at Food For Thought

New Owners at Food for Thought

BUY FIVE “After the Storm” — a booklet designed to help kids cope with the trauma of a hurricane. Free. Souper Soup Mix — Just add water...
Florida Keys Coffee

A Sip of Sublime

Bobby Wallace considered himself somewhat a coffee buff because of his daily routine of grinding and brewing. Then he got into the business of great coffee. An engineering...

A road map to summer dining in Key West

Guide to local specials Eddie Cochran felt our pain back in 1958 when he sang the immortal “Sometimes I wonder what I'm a-gonna do, But there ain't no...