Carol Shaughnessy

WHAT’S COOKING, KEY WEST? START THE NEW YEAR WITH FORTUNATE FOODS

It’s called Hoppin’ John, and serving the strangely named dish is a cornerstone of southern New Year’s Day traditions. Eating the concoction of  black-eyed...

BALE IN THE CLOSET: AN EVERGREEN CHRISTMAS IN KEY WEST 1981

Maybe I could say Santa Claus left the bale of pot in the living room closet. My middle-class Midwestern parents would believe me if...

KEY WEST BACK IN THE DAY: CALICO JACK AND THE TUPPERWARE PARTY

Key West is not a Tupperware town.  That fact shouldn’t come as a surprise. Especially nearly 50 years ago, Key West and Tupperware were as...

WHAT’S COOKING KEY WEST? CELEBRATING NATIONAL SANGRIA DAY

Although the refreshing treat known as sangria can be enjoyed all year long, it’s also honored with a libation lovers’ holiday. This year, keep...

KEY WEST BACK IN THE DAY: THE JALAPENO FIASCO

Working as a Key West food and cocktail waitress in the late 1970s, I learned several important life lessons. They weren’t about waitressing techniques,...

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County deploys third artificial reef in the Gulf, plans for fourth

This week, Monroe County’s artificial reefs program announced its...

Free Skywarn Spotter class offered Aug. 15 in Marathon; Here’s how to sign up

 Monroe County Emergency Management invites residents to participate in...

Upper Keys Neighbor of the Week: Katie Holly

No matter how many individuals appear in the pages...

A tribute to the house On Johnson Street

Back in late February, my mom sent the following...