TASTE OF KEY WEST RETURNS TO TRUMAN WATERFRONT MARCH 25

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The 29th ‘Taste of Key West’ will feature Key West and Lower Keys chefs specializing in seafood, Caribbean and Cuban flavors, European delicacies, Asian fusion cuisine, vegetarian...

EAT CHEAP FOR CHARITY: WOMAN’S CLUB RESTAURANT CARD OFFERS FREE ENTREES

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Want to get 34 free dinner entrees at Key West’s finest restaurants and several discounted theater tickets for a mere $100 while helping dozens of Key West...

ALL ARE WELCOME: DISCOVER THE VFW & ITS V RESTAURANT

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Let’s be clear, once and for all: Everyone is welcome at the VFW — and its V Restaurant — on the boulevard in Key West. Everyone.  Sure, you’ll...

WHAT’S ON TAP? CAYO HUESO BREWING OPENS TODAY ON STOCK ISLAND

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Remember when home-brewed beer swept the country a decade or so ago? Wives gave their husbands beer-brewing kits for Christmas and the Willy Wonka-style tubes and kettles...

MacDooBBQ FOOD TRUCK SMOKES AT TRUMAN WATERFRONT

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By Jen Alexander MacDooBBQ, a new barbecue food truck at the weekly farmer’s market at Truman Waterfront,  has been sending out smoke signals that are wafting throughout the...

KOMBUCHA CRAZE: ANCIENT NON-ALCOHOLIC BREW FINDS FANS IN KEY WEST AT NEW CAFE

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Have you been thirsting lately for a sparkling, invigorating cup of “booch?” I’m talking about the non-alcohol libation kombucha.  It’s a fermented drink that’s full of bacteria and...

CHEF RICHARD BLAIS OPENS FOUR FLAMINGOS AT HYATT CENTRIC IN KEY WEST

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Acclaimed celebrity chef and popular television personality Richard Blais welcomed community members to his newest food endeavor, a summertime pop-up restaurant called Four Flamingos, A Richard Blais...

GOOD TASTE HAS STAYING POWER: LA TRATTORIA TURNS 40 IN KEY WEST

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Plenty of restaurants start their life in Key West known as what they “used to be.” “Have you been to that new place? It’s where (insert bygone restaurant)...

KEY WEST LOCALS GET SPECIAL TREATMENT IN SEPTEMBER

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It’s that time of year, when anyone who can afford to leave Key West heads for cooler temps. But those of us who stick around are treated...

IN PICTURES: HALF SHELL RAW BAR CELEBRATES 50TH ANNIVERSARY WITH SEAFOOD FESTIVAL

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The Key West heat was steamy, but the drinks were cold and the oysters were on ice — and the half shell — at the Half Shell...

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