Key West Dining

Have you been thirsting lately for a sparkling, invigorating cup of “booch?” I’m talking about the non-alcohol libation kombucha.  It’s a fermented drink that’s full of bacteria and...

Acclaimed celebrity chef and popular television personality Richard Blais welcomed community members to his newest food endeavor, a summertime pop-up restaurant called Four Flamingos, A Richard Blais...

Plenty of restaurants start their life in Key West known as what they “used to be.” “Have you been to that new place? It’s where (insert bygone restaurant)...

It’s that time of year, when anyone who can afford to leave Key West heads for cooler temps. But those of us who stick around are treated...

The Key West heat was steamy, but the drinks were cold and the oysters were on ice — and the half shell — at the Half Shell...

The Florida Keys have something other seaside communities don’t have, and that’s dockside dining. Guests arrive by boat with no worries of where to park the car...

First things first. When chef Nunzio Scordo took the helm as executive chef at The Perry Hotel’s three restaurants, his top priority was to make sure a...

You don’t need a room key to enjoy the bounty of Yellowfin Bar & Kitchen, the newly reimagined restaurant at Ocean’s Edge Resort, on Stock Island, just...

Call them pennants. Call them flags. But if you really want to sound like a seasoned and prudent mariner, call them burgees .  “It’s a posh name for...

The Key West City Commission has designated Key lime pie as the official dessert of the City of Key West. During its March 1 meeting, the commission voted...