Key West Dining

For generations, Key West has inspired artists, writers, musicians and free spirits, all drawn to its creative energy and fiercely independent spirit. Now, the...

A chef who first sharpened his cooking knives in the kitchens at Marathon High School is already making countywide waves with his plates in...

I can’t believe I missed it. Now in its fifth year, the Cuban Sandwich Throwdown took place last weekend at the Green Parrot Bar and...

Seasoned pork, sliced ham and tart pickles surrounded by Cuban bread and pressed to a perfect crisp produces a Key West classic — the...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample...

To mark the arrival of a new year on Jan. 1, many people make resolutions to work out daily, budget better or give up...

It’s called Hoppin’ John, and serving the strangely named dish is a cornerstone of southern New Year’s Day traditions. Eating the concoction of  black-eyed...

Although the refreshing treat known as sangria can be enjoyed all year long, it’s also honored with a libation lovers’ holiday. This year, keep...

Since 1979, Fantasy Fest has been Key West’s largest and most exuberant festival — a chance for people to cast aside their “real-world” identities,...

Learning correct table manners can be confusing and even intimidating — especially when comparing those in the U.S. to those in other countries. Behaviors...