Amy Patton

Amy Patton is a recently transplanted writer from Southampton, New York, where she served for two decades as the culture editor for The Independent weekly in addition to her work as a correspondent for NY Newsday and the Sag Harbor Express. In short, she swapped her snow shovel for a beach chair in Key West.

FLORIDA KEYS FRUIT BECOMES A PREMIUM VODKA

What do you get from a breadfruit once it’s been peeled, sliced, chopped and frozen? Just ask Patrick Garvey, the head of Grimal Grove Reserve...

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