For generations, Key West has inspired artists, writers, musicians and free spirits, all drawn to its creative energy and fiercely independent spirit. Now, the island has added another distinction to its legacy: culinary greatness.
On May 28, Michelin’s inaugural statewide Florida Guide confirmed what locals have always known: Key West has some serious culinary cred.
Blue Heaven earned a spot on the Michelin Recommended list, while Moondog Café & Bakery received a Bib Gourmand, which recognizes restaurants that deliver exceptional food at great value.
The recognition marks a first for the Florida Keys and places Key West among an elite collection of culinary destinations celebrated by the world’s most respected restaurant guide.
“Having two beloved, locally owned restaurants recognized on a global stage is an incredible honor for our destination and a testament to the talented people who bring our culinary culture to life every day,” said Kara Franker, president & CEO of Visit Florida Keys & Key West. “Michelin is helping us tell another chapter of the Florida Keys culinary story centered around extraordinary food, passionate hospitality and the independent spirit that makes this island unlike anywhere else.”
Moondog Cafe & Bakery
Just steps from the Ernest Hemingway Home & Museum, Moondog Café & Bakery has amassed a devoted following for its eclectic atmosphere, inventive comfort food and legendary bakery. Equal parts neighborhood gathering place and culinary destination, the restaurant’s menu reflects the creativity, authenticity and warmth that define Key West.
“To say we’re honored to receive this recognition, and to be the first restaurant in the Florida Keys awarded a Michelin Bib Gourmand, is an understatement,” said Moondog Café owners Jamille Cucci and Dominique Falkner. “We are grateful to our guests and to our entire team for making this and every day possible. We’ve always focused on honest food, genuine hospitality and creating the kind of place we’d want to eat at ourselves. It’s incredibly rewarding to see that resonate beyond our little corner of the world.”
Blue Heaven
Nestled among shady trees and wandering roosters in the heart of Old Town Key West, Blue Heaven has long embodied the island’s artistic soul and free-spirited charm. The historic eatery has become synonymous with Caribbean-inspired cuisine, fresh seafood and one-of-a-kind island ambiance.
“We feel lucky and honored,” said Richard W. Hatch III, owner of Blue Heaven. “Thousands of hours of hard work have been rewarded by the premier restaurant rating service in the world. I remember sweeping the brick patio and hoping for a customer.”
More information is at visitfloridakeys.com.
