Recipe-Drunken Scallops by Chef Matt Slattery
Chef Matt Slattery at Kaiyo Grill in Islamorada presented this recipe for scallops at the recent Key Largo Food and Wine Festival. Scallops with a dash of beer and bacon -Amazing.
Recipe – Mussels with Spicy Lemongrass Broth
Chef Niven Patel presented this delicious mussel dish at the recent Key Largo Food and Wine Festival Grand Tasting, and a great way to...
Recipe – Ballyhoo’s Coconut Milk Marinated Chicken
The next time you have a barbecue, try this great dish from Ballyhoo’s restaurant. The coconut milk ads a little sweetness to the chicken...
Recipe – Sundowners Roasted Banana and Toffee Trifle
Trifles are layered desserts that are easy to make, and with a trifle bowl, or the right container, are beautiful desserts that are sure...
Recipe – Lobster Tacos
Lobster Tacos with cabbage slaw and avocado cream Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315 www.Marker88.info Makes 8 tacos 2 6-8 ounce Florida lobster tails, remove meat...
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Meet Liz Young: Supporting the Keys’ creative heart
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