Bobby Stoky

Recipe-Drunken Scallops by Chef Matt Slattery

Chef Matt Slattery at Kaiyo Grill in Islamorada presented this recipe for scallops at the recent Key Largo Food and Wine Festival. Scallops with a dash of beer and bacon -Amazing.

Recipe – Mussels with Spicy Lemongrass Broth

Chef Niven Patel presented this delicious mussel dish at the recent Key Largo Food and Wine Festival Grand Tasting, and a great way to...

Recipe – Ballyhoo’s Coconut Milk Marinated Chicken

The next time you have a barbecue, try this great dish from Ballyhoo’s restaurant.  The coconut milk ads a little sweetness to the chicken...

Recipe – Sundowners Roasted Banana and Toffee Trifle

Trifles are layered desserts that are easy to make, and with a trifle bowl, or the right container, are beautiful desserts that are sure...

Recipe – Lobster Tacos

Lobster Tacos with cabbage slaw and avocado cream Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315 www.Marker88.info Makes 8 tacos  2 6-8 ounce Florida lobster tails, remove meat...

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