Bobby Stoky

Recipe-Florida Keys Lobster Pot Pie

  Serves 3-4   Ingredients ¾ pound fresh Florida Keys lobster tail meat, removed from the shell 1 8” pie shell (purchase frozen from store, or make your own) 1...

Recipe – Marker 88 Swordfish Mediterranean

Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315 www.Marker88.info Makes 4 servings Ingredients 4 6 ounce swordfish filets ½ cup olive oil 2 cloves of garlic, chopped 2tablespoons fresh basil, chopped 2...

Recipe – Key Largo Fisheries Shrimp Burger

Key Largo Fisheries Shrimp Burger Key Largo Fisheries, 1313 Ocean Bay Drive, Key Largo, Florida, 305.451.3782 www.KeyLargoFisheries.com Makes 4 servings Ingredients 1 ¼ pounds Key West pink shrimp, cleaned...

Recipe – Baked Oysters Barrios

Everyone always tells me that you cannot eat oysters in months whose name does not contain a “r” as in September through April, but...

Recipe – Grilled Mahi Tacos with Citrus Pico de Gallo and Fresh Summer Corn

      Grilled Mahi Tacos with Citrus Pico de Gallo and Fresh Summer Corn Senor Frijoles Mexican Restaurant, mile marker 104, bayside,...

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