Recipe-Florida Keys Lobster Pot Pie
Serves 3-4
Ingredients
¾ pound fresh Florida Keys lobster tail meat, removed from the shell
1 8” pie shell (purchase frozen from store, or make your own)
1...
Recipe – Marker 88 Swordfish Mediterranean
Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315
www.Marker88.info
Makes 4 servings
Ingredients
4 6 ounce swordfish filets
½ cup olive oil
2 cloves of garlic, chopped
2tablespoons fresh basil, chopped
2...
Recipe – Key Largo Fisheries Shrimp Burger
Key Largo Fisheries Shrimp Burger
Key Largo Fisheries, 1313 Ocean Bay Drive, Key Largo, Florida, 305.451.3782
www.KeyLargoFisheries.com
Makes 4 servings
Ingredients
1 ¼ pounds Key West pink shrimp, cleaned...
Recipe – Baked Oysters Barrios
Everyone always tells me that you cannot eat oysters in months whose name does not contain a “r” as in September through April, but...
Recipe – Grilled Mahi Tacos with Citrus Pico de Gallo and Fresh Summer Corn
Grilled Mahi Tacos with Citrus Pico de Gallo and Fresh Summer Corn
Senor Frijoles Mexican Restaurant, mile marker 104, bayside,...
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