Jason Koler

Jason Koler, born in Florida and raised in Ohio, is the “better looking and way smarter” Keys Weekly publisher. When not chasing his children or rubbing his wife’s feet, he enjoys folding laundry and performing experimental live publishing.

Island Style Fish

Sundowners Island Style Fish –poached in coconut milk Sundowners Restaurant, mm 104, bayside, Key Largo, 305-451-4502 www.SundownersRestaurant.com     Makes 2 servings   Ingredients 8-oz. fish filets (mahi mahi or mild white...

Recipe – Lobster & Conch Ceviche

Lobster & Conch Ceviche by Chef Laura Dreaver Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844 www.KeyLargoCoffeeHouse.com     Makes 8 orders   Ingredients 1 ½ lbs. #1...

Recipe – Tuna Poke

Tasters Tuna Poke Sauce Recipe by Chef George Patti Tasters Grille and Marker –mile marker 91.5 in Tavernier Town Shopping Center, Tavernier, 305-853-1177 www.tastersgrille.com   Makes 2 orders   Ingredients 8 ounces...

Weekly Interview: Dan Dombroski

Shortly after the 9/11 attacks on America, a New Jersey resident awoke one morning, turned to his wife and said, “Let’s move to Key...

Mass Pilot Whale Stranding in the Florida Keys

CUDJOE KEY, Florida Keys -- Marine mammal rescuers responded to a mass stranding of pilot whales late Thursday afternoon off the lower Florida...

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