Recipe – Blackened Shrimp Tacos
Over the past few weeks, the Epicurean has received two requests for blackened dishes. One from Sundowners, for their lightly blackened Yellowtail with warm...
Recipe – Garlic and Beer Marinated Peel & Eat Shrimp
The next time you are having a party, try this variation of peel and eat shrimp. Suck the tails then peel and eat...
Island Style Fish
Sundowners Island Style Fish –poached in coconut milk
Sundowners Restaurant, mm 104, bayside, Key Largo, 305-451-4502
www.SundownersRestaurant.com
Makes 2 servings
Ingredients
8-oz. fish filets (mahi mahi or mild white...
Recipe – Lobster & Conch Ceviche
Lobster & Conch Ceviche
by Chef Laura Dreaver
Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844
www.KeyLargoCoffeeHouse.com
Makes 8 orders
Ingredients
1 ½ lbs. #1...
Recipe – Tuna Poke
Tasters Tuna Poke Sauce Recipe
by Chef George Patti
Tasters Grille and Marker –mile marker 91.5 in Tavernier Town Shopping Center, Tavernier, 305-853-1177
www.tastersgrille.com
Makes 2 orders
Ingredients
8 ounces...
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