Recipe – Banana Snapper
This week’s recipe comes from John Mirabella at Castaway Waterfront Restaurant and Sushi Bar in Marathon, Florida, and features snapper, a sustainable fish here...
Recipe – Blackened Yellowtail Snapper with Mango Salsa
One of the most popular dishes at restaurants throughout Key Largo, is seafood sautéed with fresh Key Lime juice, Tabasco, garlic butter, tomatoes and...
Recipe – Blackened Shrimp Tacos
Over the past few weeks, the Epicurean has received two requests for blackened dishes. One from Sundowners, for their lightly blackened Yellowtail with warm...
Recipe – Garlic and Beer Marinated Peel & Eat Shrimp
The next time you are having a party, try this variation of peel and eat shrimp. Suck the tails then peel and eat...
Island Style Fish
Sundowners Island Style Fish –poached in coconut milk
Sundowners Restaurant, mm 104, bayside, Key Largo, 305-451-4502
www.SundownersRestaurant.com
Makes 2 servings
Ingredients
8-oz. fish filets (mahi mahi or mild white...
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