Jason Koler

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Jason Koler, born in Florida and raised in Ohio, is the “better looking and way smarter” Keys Weekly publisher. When not chasing his children or rubbing his wife’s feet, he enjoys folding laundry and performing experimental live publishing.

Lessons Learned

Once impending fatherhood is leaked publicly, the standard response is, “Your life is going to change.” It’s an abstract statement that carries as much weight...

Recipe – Banana Snapper

This week’s recipe comes from John Mirabella at Castaway Waterfront Restaurant and Sushi Bar in Marathon, Florida, and features snapper, a sustainable fish here...

Recipe – Blackened Yellowtail Snapper with Mango Salsa

One of the most popular dishes at restaurants throughout Key Largo, is seafood sautéed with fresh Key Lime juice, Tabasco, garlic butter, tomatoes and...

Recipe – Blackened Shrimp Tacos

Over the past few weeks, the Epicurean has received two requests for blackened dishes. One from Sundowners, for their lightly blackened Yellowtail with warm...

Recipe – Garlic and Beer Marinated Peel & Eat Shrimp

The next time you are having a party, try this variation of peel and eat shrimp. Suck the tails then peel and eat...
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