Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315
www.Marker88.info
Makes 4 servings
Ingredients
4 6 ounce swordfish filets
½ cup olive oil
2 cloves of garlic, chopped
2tablespoons fresh basil, chopped
2 tablespoons fresh mint, chopped
4-5 Key limes, juiced
3 tablespoons decent quality Feta cheese, crumbled
Salt and pepper to taste
Preparation:
In a bowl, mix olive oil, garlic, basil, mint, and Key lime juice. Lightly season the swordfish filets with salt and pepper to taste. Brush swordfish filets with key lime oil mixture and place on the barbecue grille. Grill filets for 3-4 minutes per side, or until filets are just white throughout. Be careful not to overcook. Remove filets from grille. Top filets with Key lime oil mixture and sprinkle with Feta cheese.