Jennifer Garrison

Columnist shares last ‘2 Cents’ – Jennifer Garrison revisits one of her first haunts before moving away

I realized a few weeks ago that my last article in Key West should be on the groovy gastro-pub 2 Cents that I first...

Interview with KW’s ‘bad boy’ chef – Hot Tin Roof man shares his views on food, Key West and more

There are some things that true chefs have in common: tattoos, chain-smoking, a pale complexion caused by a sunless existence like vampires of some...

Key West is home to the ‘perfect dish’ – Lots of good food packed onto this small island

I didn’t grow up with parents who taught me how use chopsticks to eat sushi before the age of five. In fact, as German...

Cuban coffee defines Key West – From cortaditos to coladas to bucci, islanders love their java jolt

Although the country I currently live in expects me to boycott Cuba, the truth is I don’t have a problem willingly giving them my...

Burrito shop in Key West operated by serious foodies

Bad Boy Burrito quickly achieved favored status among visitors off the beaten path and locals

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Missing Monty: Stolen cat gets Key West’s attention

Missing cats don’t typically make headlines. The images and...

New Key Largo fire chief pedals for fallen first responders

Over the last 18 years, Key Largo Fire Rescue’s...

Meet Jordan Upchurch: Upbeat & immersed in Key West

Jordan Upchurch originally wanted to be a high school...

Taste the Keys brings monthlong culinary celebration

There’s no better way to experience the Florida Keys...

Keys History: The origin of Fantasy Fest

Key West’s 1978 summer tourist season was one of...