Jennifer Garrison

Columnist shares last ‘2 Cents’ – Jennifer Garrison revisits one of her first haunts before moving away

I realized a few weeks ago that my last article in Key West should be on the groovy gastro-pub 2 Cents that I first...

Interview with KW’s ‘bad boy’ chef – Hot Tin Roof man shares his views on food, Key West and more

There are some things that true chefs have in common: tattoos, chain-smoking, a pale complexion caused by a sunless existence like vampires of some...

Key West is home to the ‘perfect dish’ – Lots of good food packed onto this small island

I didn’t grow up with parents who taught me how use chopsticks to eat sushi before the age of five. In fact, as German...

Cuban coffee defines Key West – From cortaditos to coladas to bucci, islanders love their java jolt

Although the country I currently live in expects me to boycott Cuba, the truth is I don’t have a problem willingly giving them my...

Burrito shop in Key West operated by serious foodies

Bad Boy Burrito quickly achieved favored status among visitors off the beaten path and locals

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NEW OCEAN EXPLORATION CENTER OPENS IN KEY LARGO

World Ocean Day was a bit more meaningful in...

GIVE DAD PERMISSION TO GO FISHIN’ AT THE FATHER’S DAY DOLPHIN TOURNEY

This Father’s Day weekend, give Dad what he really...

WHAT’S SO GREAT ABOUT KEY WEST DADS? WE ASKED THEIR KIDS

“Life doesn’t come with an instruction book — that’s...

HAPPY FATHER’S DAY: SALUTING THE RAD DADS OF MARATHON

Whether they’re a whiz with a wrench, the ultimate...

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