Jennifer Garrison

I realized a few weeks ago that my last article in Key West should be on the groovy gastro-pub 2 Cents that I first...

There are some things that true chefs have in common: tattoos, chain-smoking, a pale complexion caused by a sunless existence like vampires of some...

I didn’t grow up with parents who taught me how use chopsticks to eat sushi before the age of five. In fact, as German...

Although the country I currently live in expects me to boycott Cuba, the truth is I don’t have a problem willingly giving them my...

Bad Boy Burrito quickly achieved favored status among visitors off the beaten path and locals

As a little kid I would wake up on Sunday mornings to the aromatic perfume of pork fat evaporating off the stove.  Brunch was...

The place was like a scene out of a mafia movie; a modern day Key West “Sopranos.” With my back to the only two...

In a place with a reputation for knowing how to throw a good party, most of us in Key West —whether tourist or local...