Jennifer Garrison

The ABC’s of bacon in Key West

As a little kid I would wake up on Sunday mornings to the aromatic perfume of pork fat evaporating off the stove.  Brunch was...

Mam’s Best Food is authentic and ambiguous

The place was like a scene out of a mafia movie; a modern day Key West “Sopranos.” With my back to the only two...

The morning after … Local shares the best spots for a Bloody Mary and a burger

In a place with a reputation for knowing how to throw a good party, most of us in Key West —whether tourist or local...

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CONSTRUCTION WORKER’S PASSION FOR BUTTERFLIES TAKES FLIGHT

It was about eight months ago when construction worker...

MEL FISHER MUSEUM LAUNCHES WINTER LECTURE SERIES

One of the New World’s oldest shipwrecks, Civil War-era...

OPAL KEY RESORT’S DIANE SCHMIDT EARNS HOSPITALITY HALL OF FAME HONORS 

On Jan. 11, the Florida Restaurant and Lodging Association...

STOP THE SCROLL: IT’S TIME WE TALK ABOUT PHONES IN THE GYM

Folks, we’ve got a full-blown crisis going on in...

LADY CONCHS BEAT HURRICANES ON THE COURT

The Lady Conchs ended a two-year dry spell on...

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