IN PICTURES: PITMASTERS BATTLE THE COLD IN SAUCED AND TOSSED BBQ CONTEST IN MARATHON

Ryan Frederick takes a well-earned celebratory shot from the Best Municipality trophy to cap off a win at the first-ever Sauced and Tossed BBQ Contest.

It takes the bravest of pitmasters to soldier through the coldest temperatures seen by the Florida Keys in 15 years. But that’s what four teams did to serve their guests and discerning judges at the city of Marathon’s Sauced and Tossed Barbecue Contest on Jan. 31 at Marathon Community Park. Pork butts smoking since the early morning hours provided four succulent options from Florida Keys AC, Blue Ribbon BBQ, Key Colony Beach Pig’s Out and the city’s Beer Belly BBQ team. Sides provided by the Marathon High School Dolphin Bistro and drinks from Bongo’s Botanical Beer Garden rounded out plates for guests looking to warm up. Along with cash prizes and gift cards for the winners, the day raised $525 in support of the Dolphin Bistro and MHS culinary program.

Photos by Alex Rickert

THE WINNERS ARE…

First place overall (judges’ choice): Beer Belly BBQ

Second place overall: Blue Ribbon BBQ

Third place overall: Key Colony Beach Pig’s Out

People’s Choice: Beer Belly BBQ

Alex Rickert
Alex Rickert made the perfectly natural career progression from dolphin trainer to newspaper editor in 2021 after freelancing for Keys Weekly while working full time at Dolphin Research Center. A resident of Marathon since 2015, he fell in love with the Florida Keys community by helping multiple organizations and friends rebuild in the wake of Hurricane Irma. An avid runner, actor, and spearfisherman, he spends as much of his time outside of work on or under the sea having civil disagreements with sharks.

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