Carol Shaughnessy

WHAT’S COOKING KEY WEST? THE MAGIC OF MIXOLOGY

Mixology means much more than pouring and serving drinks. It’s the art of inventing and crafting cocktails, yet it’s also a science — with...

KEY WEST BACK IN THE DAY: MIKEY DARE & THE MYTHICAL GOATS

For many years, an outline of my posterior adorned the upstairs bar top at Bagatelle, the lower Duval Street restaurant that was a high-rollers’...

WHAT’S COOKING, KEY WEST? KEY LIME PIE STARS IN NEW ‘FOODIE’ OFFERING

Few people visit the Florida Keys without sampling at least one slice of Key lime pie. After all, the creamy citrus-flavored confection was born...

KEY WEST BACK IN THE DAY: MISADVENTURES WITH MICHAEL WHALTON

Working with Michael Whalton was never boring.  He was one of those incomparable people whose efforts in the 1980s left a lasting imprint — who...

MEET JED DODDS: COMMITTED TO KEY WEST CULTURE

When Jed Dodds moved to Key West in 2012 to become executive director of The Studios of Key West, he hardly expected to be...

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