A Not-So-Happy 40th Anniversary: Pythons in the Everglades
By Antonia Florio, Science Communications Liaison, Everglades National Park
Everglades National Park just had a 40th anniversary on October 24. It’s one anniversary we’d rather...
Postcard Inn Raw Bar Grand Opening, Dorian Benefit Concert and Art Walk – Nov....
Delivering the original Raw Bar experience with a new two-story design, Postcard Inn’s Raw Bar sits 25 feet above the Atlantic Ocean as one...
6.2% Coral Cover? Say no More
NOAA’s Restoration Blueprint was introduced at the Sanctuary Advisory Council’s meeting in August, and the community has been buzzing about it since. The proposal...
Chicken joint replaces Burger King on the boulevard
There’s nothing like a brand new fast-food option to get Key Westers’ attention and dominate discussions around town and online. Only on this island...
Iconic Postcard Inn Announces Full Irma Recovery and New Raw Bar
Freshly reinvented, the iconic, 14-acre Postcard Inn Beach Resort & Marina, located oceanfront in Islamorada, Fla., proudly welcomes guests back to a fully opened...
Tom Walker Selected Executive Director of FKAA
Tom Walker will succeed Kirk Zuelch as the Florida Keys Aqueduct Authority’s Executive Director.
Mr. Walker brings extensive experience to the Authority, having previously served...
Public Invited to Celebrate Clearing of Last Irma Canal in NRCS Marine Debris Removal...
All are invited to attend a mini-celebration at the clearing of the last Hurricane Irma marine debris removal project canal funded through a United...
Prescribed Burns planned on Big Pine Key Next Week (October 28 – November 1)
The U.S. Fish and Wildlife Service plans to conduct prescribed burns on one or more locations within the National Key Deer Refuge on Big...
What to read during the revelry
When it comes to books, Fantasy has many sub-genres. Novels set in an alternative universe may include magic, time travel or creatures that are...
Key Largo resort launches sustainable food tours
Editor’s Note: This is part one in a series on the “Dock to Dish” program.
By VICTORIA CASSAR
For over a decade, the “farm to...
