Dining

I usually sleep through the night without fail. However, last Friday I fell asleep on the couch and was jolted awake by some thunder.  I got up to...

The minute you walk over the threshold of Café Moka’s newest location in Tavernier, it feels like you’re stepping out of the Keys and into a quaint...

I think hard about every food outing I go on with my fiancé or my family. Do we want fun and casual, romantic and candlelit? Water view...

I know for a lot of people, they either love or hate coconut. For me personally, It’s love, love love.   Growing up my whole life in the Keys,...

Acclaimed celebrity chef and popular television personality Richard Blais welcomed community members to his newest food endeavor, a summertime pop-up restaurant called Four Flamingos, A Richard Blais...

The Green Parrot Bar’s lunchtime crowd on April 29 had a lot on their plates — 11 different versions of Cuban sandwiches, to be exact.  The 2nd annual...

By Samantha Dellilo Whether you’re coming or going, it is so fitting that Gilbert’s Resort is either your first or last available option for a stop in the...

Last Friday night was popping at DiGiorgio’s Café Largo, which celebrated its 30-year anniversary last month.  The servers glided out of the kitchen with trays full of crowd...

The Florida Keys have something other seaside communities don’t have, and that’s dockside dining. Guests arrive by boat with no worries of where to park the car...

First things first. When chef Nunzio Scordo took the helm as executive chef at The Perry Hotel’s three restaurants, his top priority was to make sure a...