Key West Island Eats: Brain Power: Cuban Bread & Café con Leche
Photos by Josie Koler
Many of you probably mutter this as adults: “Man if I’d had a shot of Bucci before school… I would have scored straight...
Marathon Island Eats: Hideaway Café a Secret Treasure
My boyfriend and I went to the Hideaway Café on Grassy Key on one of our first official dates. It was still early in the summer months,...
Marathon Island Currents: Lobster Feast!
So many preparations to please any palette…
As Keys businesses prepare for the wave of bug hunters descending on the Florida Keys next week for the recreational lobster...
Key West Island Eats: Six-Toed Cat
The direction was given in Hemingway’s will: protect the 60 or so mitten kittens in his home.
Some are named for characters in his book, or after...
Marathon Island Eats: Keys Fisheries Celebrates Local Heritage and Location
Each afternoon at sunset, Marty the bartender slings a shot glass in front of each of his patrons and pours his signature concoction.
“We have big ships, little...
Key West Island Eats: Go Cold Turkey
There’s a knock on the door and a deliveryman standing out front. Only this isn’t Chinese take-out, or a pizza. Just in time for summer, Charlie Wilson...
Key West Island Eats: When Your Taste Buds are Bored with Seafood
We all know the feeling happens every few months.
You’re tired of Tuna, grossed out by Grouper and your appetite can’t be whet by the thought of...
Marathon Island Eats: Puttin’ Some South in Yo’ Mouth
Admittedly, being from the south myself, at first, I was skeptical.
“I don’t smell smoke,” I prodded Marathon’s newest barbecue joint owner Larry Neese.
The Burlington, North Carolina native...
Islamorada Island Eats: Made 2 Order
Chef Patti Cook developed her culinary skills out of necessity.
“I was a really picky eater as a child, and my mother was a terrible cook,” she remembered....
