Hidden Italian cuisine in Old Town – Luigi’s Secret Recipes has more to offer...
Hidden off of Southard Street across from Fausto’s is Luigi’s Secret Recipes, an Italian restaurant with gourmet cuisine disguised as a pizzeria.
“Fresh ingredients make...
Local Love – Soon-to-be-opened Key West Pub promises fun, food and welcoming atmosphere
Stephen Pointer sweats energy, bleeds passion and dishes out positivity that is more contagious than a cold at daycare. To have a conversation with...
Restauranteurs open second eatery
John and Judy Correa own the successful Café Solé on Southard Street, where Chef Correa offers fine dining during the evenings. So why, with...
Italians bring traditional cuisine to Key West – Onlywood ordered a 4,000 pound oven...
Pizza originated some 600 years ago in Napoli, Italy, and it’s cooked the same way at Onlywood Tratoria in Old Town.
“Our oven was forged...
Bad Boy continues to please – Burrito shop in Key West is still a...
Bad Boy Burrito has been a favorite of mine for years – so when I was asked to visit them I was raring to...
Some like it hot – Peppers of Key West is the Taj Mahal of...
I read a New York Times article that capsaicin treats colon cancer and reduces prostate cancer. They also use it in creams and ointments for an effect like Icy Hot.
Hurricane Hole caters to kids and parents – Little ones play while grown ups...
If I spend a dinner out at a restaurant repeatedly asking my two active daughters to pipe down and stay in their seats, the...
Creperie offers selection of coffees, teas, crepes and galettes – Keysy-European eatery tucked into...
Don’t judge Keys Plaza Creperie by its cover. Yes, it is located in a strip center, but once guests enter the eclectically furnished space,...
Ditch the guilt, dig into the burger – BurgerFi on Duval Street offers a...
After hearing that BurgerFi is committed to focusing on providing all-natural, vegetarian-fed beef, and products that are treated with zero hormones and antibiotics –...
Breezes is back! – Popular waterfront restaurant reopens as “upscale island cuisine”
“I insist on 100 percent quality,” Glunz said. “I would rather take a beating than have something come out of that kitchen that is not good.”
