The ABC’s of bacon in Key West
As a little kid I would wake up on Sunday mornings to the aromatic perfume of pork fat evaporating off the stove. Brunch was...
Solo is part American, part bistro
By Jennifer White
Walking into Solo American Bistro is like walking into a twilight zone of urban chic. I was still in Key West, but...
Recipe – Blackened Shrimp Tacos
Over the past few weeks, the Epicurean has received two requests for blackened dishes. One from Sundowners, for their lightly blackened Yellowtail with warm...
Recipe – Garlic and Beer Marinated Peel & Eat Shrimp
The next time you are having a party, try this variation of peel and eat shrimp. Suck the tails then peel and eat...
Recipe-Drunken Scallops by Chef Matt Slattery
Chef Matt Slattery at Kaiyo Grill in Islamorada presented this recipe for scallops at the recent Key Largo Food and Wine Festival. Scallops with a dash of beer and bacon -Amazing.
Breakfast in Key West: A Local’s Top 5
The Top 5 Places For Breakfast in Key West in order, that's not really, but kinda is...
1. Camille’s
2. Sarabeth’s
3. Goldman’s Deli
4. Pepe's Cafe
5. Harpoon...
Cuban coffee defines Key West – From cortaditos to coladas to bucci, islanders love...
Although the country I currently live in expects me to boycott Cuba, the truth is I don’t have a problem willingly giving them my...
Southernmost Cevicheria – Croce’s Turtle Kraals claims ceviche crown
In the corner of a seaport steeped in a tradition of conch fritters, salvaging and turtle soup is a dockside cevicheria changing the way...
Hidden off Caroline Street is a world of flavor in quality entrees – Grunts...
The quaint building that houses Grunts Bar was once part of the Old Island Trading Post at Porter Docks, where the Pier House is...
Breezes is back! – Popular waterfront restaurant reopens as “upscale island cuisine”
“I insist on 100 percent quality,” Glunz said. “I would rather take a beating than have something come out of that kitchen that is not good.”
