Recipe – Mussels with Spicy Lemongrass Broth
Chef Niven Patel presented this delicious mussel dish at the recent Key Largo Food and Wine Festival Grand Tasting, and a great way to prepare mussels. If...
Heavily Armed Cruise Ship
USS Spruance docks in Key West Commissioning set for October 1
This Saturday, the Florida Keys be at the epicenter of a military-style party not witnessed since the...
Bring a Guest and Come to the Fest
Conchtoberfest this weekend at Hawk’s Cay
Florida Keys visitors can celebrate chowder power and fritter flavor during the second annual Conchtoberfest, set for this Friday through Sunday at...
Limited Engagement for Railway Historian
Pigeon Key Foundation to host Seth Bramson
Nearly 100 years ago, Henry Flagler’s dream of linking the island of Key West to mainland Florida was realized when the...
Recipe – Ballyhoo’s Coconut Milk Marinated Chicken
The next time you have a barbecue, try this great dish from Ballyhoo’s restaurant. The coconut milk ads a little sweetness to the chicken and makes the...
Recipe – Sundowners Roasted Banana and Toffee Trifle
Trifles are layered desserts that are easy to make, and with a trifle bowl, or the right container, are beautiful desserts that are sure to please and...
Street Closures for Poker Run
As the islands prepare for the annual Phil Peterson Harley Davidson Poker Run that brings an estimated 10,000 motorcycles to the city, the Key West Police Department...
Aultman Construction closing its doors
After 41 years in business, a pillar of the local construction industry will be hanging up his hard hat and focusing his energy on improving his golf game.
Picture Perfect on Pigeon Key
by Jason Koler
Eddie Bauer’s catalogue will be out….soon; and when it does Florida Keys residents will recognize the unmistakable scenery when deciding whether to order the Boundary...
Recipe – Steak Pomodoro
by Chef Jon Dreaver
Guest Chef/Columnist
Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844
www.KeyLargoCoffeeHouse.com
Makes 4 servings
Ingredients
2 pounds sirloin, cut into strips
1 pound penne pasta
½ cup extra virgin...
