A true, family-friendly, Italian experience
Inside Enrico’s New York Style Pizzeria on Plantation Key, owner Larry Calvano carefully sprinkles the cheese and toppings before opening the oven to place...
Wine and holiday cookie pairings
Anyone who’s spent a well-oiled afternoon at a winery has likely been coached through some concepts of pairing food and wine while ordering platefuls...
CREATIVE CUISINE – Enjoy spreads, pita bread, skewers at Meze Morada
Scrumptious hummus spreads fill a serving dish as Dave Kirsammer serves up fresh pita bread, while six ground lamb koftka meatballs line a plate.
At...
For one local, grocery delivery services have completely changed her life
If I had a dollar for every time my waiter recommended the fish tacos, I’d be cruising the Keys in a new yacht! My...
Not Your Mother’s Veggie Burger
If I told you eating a burger could help save the world, you might color me crazy and tell me to just pass the...
Dockside reopens this week
Remember the old, laid-back Dockside of yesteryear? It was a place to hang out with friends, listen to music, look out over the water...
How to Eat Your Fruits and Veggies…
by Sarah Thomas
It used to be a simple directive from doctors to patients, parents to children: “Eat your fruits and veggies.” But as time...
CATCH AND DINE – Program shows mindful harvesting, food preparation
Our day began at 7:30 a.m. when we met Capt. Casey Scott at the dock of Baker’s Cay Resort in Key Largo. Once offshore,...
OFF THE PATH KEY – WEST’S SOUTHERNMOST HOUSE IS MORE THAN A MANSION
During the seasonal changes of October, the Keys Weekly will explore less-traveled outdoor escapes often overlooked by locals and tourists here in the Florida...
Rolling for a Cause – Local Lobster Roll-Eating Contest benefits Bahamas.
Who will be the next Joey Chestnut of Key West? Before you Google Chestnut, we’ll save you the trouble. He’s the reigning Nathan’s Hot...
