a restaurant and lounge sign hanging from the side of a building

MANGROVE MAMA’S REOPENS WITH FRESH LOOK & NEW OWNERS

For those seeking an authentic Florida Keys restaurant, Mangrove Mama's is the ideal destination. This renowned eatery embodies the laid-back, historical ambiance of the...
a platter of sliced turkey and cranberries on a table

FLORIDA KEYS EATS: FEAST & FAMILY ARE AMONG THE THANKSGIVING TRADITIONS

First off, Happy Thanksgiving. This has always been my favorite holiday, even as a kid.  It’s right in the middle of the festive season. See,...
a white plate topped with tacos and lime wedges

FLORIDA KEYS EATS: A ‘SPEC-TACO-CULAR’ FOOD TRUCK

I eat at Tacos Jalisco multiple times a month. When most people aren't in the mood to cook, they order pizza. Our go-to in...
a collage of different desserts and pastries

KEYS EATS: MALLORY’S BAKERY CHURNS OUT DELICIOUS BREADS & DESSERTS

Does the air smell a little sweeter when driving by MM 100 in Key Largo? That’s because Mallory’s Bakery is churning out delicious desserts...
a white plate topped with slices of bread covered in toppings

KEYS EATS: BAYSIDE GOURMET’S BRUSCHETTA IS A MUST TRY

This heavenly antipasto dish is spelled bruschetta and pronounced "bruu-skeh-tuh."   Traditionally, you take a slice of bread or baguette, grill or toast it, rub a...
a person holding a pumpkin in front of a window

FLORIDA KEYS EATS: CUPACABANA BRINGS THE CAFFEINE AND FALL FLAVORS TO KEY LARGO

Have you noticed people all around town doing the Cha-Cha with a little pink cup in their hand? That's because the Upper Keys has...
a piece of cake with ice cream and caramel drizzle

FLORIDA KEYS EATS: LOSE THAT ‘FROWNIE’ AND HAVE A C&C BROWNIE

   C&C Wood Fire Eats has so many things up its sleeve other than pizza. We’ve spoken about their mouth-watering filet and my love for...
a glass of beer and a cup of chips on a table

FLORIDA KEYS EATS: OFF-THE-ROCK EATS TAKE US TO CELEBRATION TOWN TAVERN

The beginning of October sparks so many feelings inside me. I know here in the Keys we don’t see many decorations for Halloween or...
a couple of men sitting on top of a wooden bench

UPPER KEYS SIBLINGS MAKING THEIR MARK ON THE LOCAL DINING SCENE

Humble beginnings. Perhaps that best describes the start of Alan Wilkinson's culinary career. "I never went to culinary school," said Wilkinson. "I went right out...
a bag of bagels and a bag of bagels on a counter

FLORIDA KEYS EATS: A NEW YORK STATE OF EATING

In South Florida, and especially in the Florida Keys, we have a lot of New York "transplants." Not only do I meet them everywhere,...

Subscribe To Our Newsletter

Get Keys Weekly delivered right to your inbox along with a daily dose of Keys News.

Success! Please check your email for confirmation.