Key West International Airport’s new Chili’s Bar & Grill restaurant has been a hit with passengers since it opened on April 27. Known for its margaritas, fajitas, burgers and appetizers, the new restaurant operates under the management of Master ConcessionAir LLC. And for travelers with early flights, Chili’s at EYW also serves breakfast, including eggs benedict, breakfast tacos and mimosas.
“The reception has been phenomenal in the restaurant’s opening week,” said Peter Amaro Jr., Master ConcessionAir CEO. “MCA is thrilled to partner with Chili’s and the Key West International Airport at their new terminal. Our goal is to offer travelers a delicious, convenient dining option that adds to their overall experience in paradise.”
“We’re excited about this new offering for our passengers … and happy to have Master ConcessionAir at the helm,” said Richard Strickland, Monroe County’s director of airports.
