Friends, community members, local officials and first responders gathered on July 29 to celebrate the official grand opening and ribbon cutting for Tito’s Stop (La Parada de Tito) – and enjoy a tasty lunch. The brainchild of proud owners Tito Viera and Dana Mendez, Marathon’s newest eatery brings a veritable smorgasbord to the table. Though it also offers fresh lobster and stone crab in season as well as seafood dishes and ceviche, the shop has already made a name for itself with its Cuban cuisine, including blended meat burgers and sandwiches, and customized personal pizzas with all manner of toppings.
