Uncorked Festival concludes with Grand Tasting at Postcard


Eleven days of the Upper Keys’ finest cuisine and beverage concluded on Jan. 18 with a grand tasting at the Postcard Inn Resort in Islamorada. The Uncorked Food & Wine Festival culminated with featured gourmet and speciality tastings from area restaurants and caterers, and it was complemented by visiting wineries from across the U.S. From casual dining fare at favorite Keys restaurants to fine dining along scenic waterfront views, more than 37 foodie events were held this year.

Ivan Cabrera, left, and Fabian Quintero, of Vine Connections, pour sake.
Those aboard “Jus Chillin” enjoy a selection of wines.
Theresea and Tony Sutter of Key Largo enjoy a glass of wine during Uncorked’s Grand Tasting.
Attendees stroll along the boardwalk of Postcard Inn during Uncorked’s Grand Tasting on Jan. 18. The hundreds who attended enjoyed a multi-sensory experience of fine cuisine and world-class wines.
The multi-talented musician Lee Sharp performs during the Uncorked Food & Wine Festival’s Grand Tasting.
Samantha Smith, pictured middle, raises her hands as winner of the rum cake eating contest during the Uncorked Food & Wine Festival’s Grand Tasting at Postcard Inn.

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