To mark the arrival of a new year on Jan. 1, many people make resolutions to work out daily, budget better or give up a bad habit – vows that typically don’t last for more than a few weeks, resulting in guilt and self-blame.
This year, why not abandon that unrewarding practice? Rather than focusing on “good for you” activities or deprivation, resolve to fill each day with quality Key West experiences and flavors to savor.
There’s no better way to begin a brand-new year than by rediscovering passions and enjoyable pursuits. Key West’s rich history, cultural community and vast surrounding waters provide opportunities to explore everything from personal creativity to diving and deep-sea fishing.
One of the best ways to connect with the local lifestyle and heritage is through cuisine, since much of the island’s history and culture is expressed in traditional food favorites.
The Cuban presence that enlivens and enhances Key West — and spearheaded the city’s wealth-producing cigar industry in the 1800s — is reflected in dishes like the seasoned ground beef known as picadillo, roast pork marinated in a garlicky “mojo” blend, and the sweet fried plantains that typically accompany entrées.
Shipwreck salvagers and fishermen from the Bahamas fueled Key West’s 19th-century maritime economy, settling on the island and bringing the cuisine of their homeland with them. Today, that cuisine is characterized by the conch salad that’s a Bahamian staple, coconut stew made with fresh-caught seafood, guava bread pudding and other tasty treats.
For those eager to discover the intangible flavor of Key West in 2026, options abound — from sunset sailing cruises to tours of historic homes and museums. For those who resolve to savor the literal flavors of the island, a Key West Cooking Show learn-and-dine experience is an ideal starting point.
Each entertaining culinary adventure is guided by a chef-storyteller who shares the secrets to preparing dishes that carry the essence of Key West’s vibrant spirit.
As cooking demonstrations proceed, accompanied by useful tips and tales, participants can relish the featured dishes. While appreciating the well-prepared cuisine, they’ll also gain a new appreciation for the influences that shaped contemporary Key West.
What better way to begin a brand-new year?
Learn-and-dine explorations are offered Tuesday through Saturday at the Key West Cooking Show’s 291 Front St. venue. “Foodies” can choose from lunchtime or dinnertime sessions, with varying menus to ensure enjoyment. Reservations are required; call 305-294-COOK.
Last Bites
Dish of the week: Bahamian Coconut Stew. In this traditional dish, fresh local fish such as snapper or grouper is blended with ingredients including Scotch bonnet peppers, limes and coconut milk. While the peppers provide a notable heat, it’s tempered by the creamy coconut milk to produce a harmonious flavor.
Helpful kitchen hack: When working with peppers like the fiery Scotch bonnet, it’s vital to wear kitchen gloves. Why? Because the capsaicin that makes peppers hot can cause a fierce burning sensation on unprotected skin. If a burn occurs despite precautions, treat it immediately with a mixture of sugar water.
Hungry for more? Visit keywestcookingshow.com.
