THIS WEEKEND: ISLAMORADA SEAFOOD FESTIVAL RETURNS WITH FISH DIP CONTEST & MORE

a man holding a large crab in his hands
A commercial fisherman holds up his catch: a large stone crab, which can go for $40 per pound retail at local fisheries. CONTRIBUTED

Seafood samples, a fish dip contest and entertainment will occupy the Old Highway and Morada Way for the 5th annual Islamorada Seafood Festival and Art Show on Sunday, March 20. 

Presented by the Islamorada Moose Lodge 2151, expect some of Islamorada’s finest seafood samplings — everything from bang bang shrimp and seafood stew to bacon-wrapped scallops will have patrons wanting more.

“We’re expecting a big crowd this year,” said Henry Stark. “We average about 2,000 to 3,000 people. It’s spring break, so it might increase foot traffic. We’re expecting 40-45 vendors and we have about six bands performing on two stages throughout the day.”

Some like fish dip with wahoo, but others enjoy it with kingfish. Others like it smoked and some only eat it blackened. A fish dip competition will see who has the best recipe in town. 

A family-friendly event drawing large crowds, the festival will also showcase the local arts scene. Featuring live music from acclaimed performers, like The Little Things, a street parade from the Bahamian junkanoo band will also entertain crowds. 

Adding to the festivities are local craft beers, snow cones from Polar Ice, a popular Kid Zone, dog-friendly station and commemorative T-shirts. 

Several art vendors will showcase paintings, photography and crafts, from lionfish jewelry and accessories to painted glasses, pottery and more. 

Event goers will also have the chance to stop by several local nonprofit organizations, including MarrVelous Pet Rescues, Upper Keys Humane Society, I.CARE and the Florida Keys Wild Bird Rehabilitation Center. 

Funds from the event go to support Moose charities and local scholarships. The fun begins at 11 a.m. and goes to 5 p.m. Admission is a $5 donation per person. 

For more information, visit islamoradaseafoodfestival.com.


11-5 p.m.— Live music & DJ Wood Campbell 

1:30 & 4:30 p.m. — Bahamian Junkanoo Band Parade 

4 p.m. — Fish dip competition

5 p.m. — 50/50 raffle 

Jim McCarthy
Jim McCarthy is one of the many who escaped the snow and frigid temperatures in Western New York. A former crime & court reporter and city editor for two Western New York newspapers, Jim has been honing his craft since he graduated from St. Bonaventure University in 2014. In his 5-plus years in the Keys, Jim has enjoyed connecting with the community. Jim is past president of the Key Largo Sunset Rotary Club. When he's not working, he's busy chasing his son, Lucas, around the house and enjoying time with family.