Recipe – Steak Pomodoro

Recipe – Steak Pomodoro

This recipe by the Key Largo Conch House was featured at the recent Key Largo Food & Wine Festival.

by Chef Jon Dreaver

Guest Chef/Columnist

Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844



Makes 4 servings



2 pounds sirloin, cut into strips

1 pound penne pasta

½ cup extra virgin olive oil

½ cup chopped garlic

½ cup red wine

4 cups fresh diced, Florida City tomatoes

1 ½ cups marinara sauce

¼ cup chopped fresh basil

Salt and pepper to taste

2 cups fresh mozzarella, grated

2 tablespoons chopped parsley



Prepare pasta according to instructions on package until al dente, drain and set aside. In a large skillet over medium heat, add olive oil, garlic, and sirloin strips. Sauté for 2 to 3 minutes. Add diced tomatoes, red wine, tomato sauce, basil, salt, and pepper to taste. Reduce heat to a simmer and cook for 3-4 minutes. Add cooked penne and fresh mozzarella to skillet. Toss until cheese begins to melt. Remove from heat. Garnish with chopped parsley. Enjoy.

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