Recipe-Drunken Scallops by Chef Matt Slattery
Chef Matt Slattery at Kaiyo Grill in Islamorada presented this recipe for scallops at the recent Key Largo Food and Wine Festival. Scallops with a dash of beer and bacon -Amazing.
Recipe – Mussels with Spicy Lemongrass Broth
Chef Niven Patel presented this delicious mussel dish at the recent Key Largo Food and Wine Festival Grand Tasting, and a great way to...
Recipe – Ballyhoo’s Coconut Milk Marinated Chicken
The next time you have a barbecue, try this great dish from Ballyhoo’s restaurant. The coconut milk ads a little sweetness to the chicken...
Recipe – Sundowners Roasted Banana and Toffee Trifle
Trifles are layered desserts that are easy to make, and with a trifle bowl, or the right container, are beautiful desserts that are sure...
Recipe – Lobster Tacos
Lobster Tacos with cabbage slaw and avocado cream
Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315
www.Marker88.info
Makes 8 tacos
2 6-8 ounce Florida lobster tails, remove meat...
Popular
Education
CFK HOLDS ‘FAST TRACK TO SPRING’ FOR PROSPECTIVE STUDENTS
The College of the Florida Keys (CFK) announced its "Fast...
Columns
REEF’S REPORT: ‘THANKS-LIVING’ BRINGS REFLECTION OF THE PAST, GRATITUDE TO SUPPORTERS
Hi friends! Reef the fox here with your weekly...
Uncategorized
FIRED & INDICTED BUILDING OFFICIAL HIT WITH MORE CHARGES
The Monroe County State Attorney’s Office announced on Nov....
Uncategorized
KEY LARGO ARTISANS MARKET RETURNS TO DOLPHINS PLUS BAYSIDE
The first Tuesday of the month, from now through...
