Samantha Dellilo
Samantha Dellilo has been in the Keys since she was 1 day old, so definitely consider her a Conch. Holding a passion for food since she can remember, while most kids were watching Barney, she was watching Emeril. "Being half Cuban and half Italian, food in those cultures is considered a love language. It's a total experience whether eating out or cooking." She's been with her other half, Marky, going on 17 years. The two met when they were 9 years old at Key Largo School. Samantha owns Florida Keys Eats, which is a blog of "must eat, must see, and must dos" from Key Largo to Key West.
KEYS EATS: BAYSIDE GOURMET’S BRUSCHETTA IS A MUST TRY
This heavenly antipasto dish is spelled bruschetta and pronounced "bruu-skeh-tuh."
Traditionally, you take a slice of bread or baguette, grill or toast it, rub a...
FLORIDA KEYS EATS: CUPACABANA BRINGS THE CAFFEINE AND FALL FLAVORS TO KEY LARGO
Have you noticed people all around town doing the Cha-Cha with a little pink cup in their hand? That's because the Upper Keys has...
FLORIDA KEYS EATS: LOSE THAT ‘FROWNIE’ AND HAVE A C&C BROWNIE
C&C Wood Fire Eats has so many things up its sleeve other than pizza. We’ve spoken about their mouth-watering filet and my love for...
FLORIDA KEYS EATS: OFF-THE-ROCK EATS TAKE US TO CELEBRATION TOWN TAVERN
The beginning of October sparks so many feelings inside me. I know here in the Keys we don’t see many decorations for Halloween or...
FLORIDA KEYS EATS: A NEW YORK STATE OF EATING
In South Florida, and especially in the Florida Keys, we have a lot of New York "transplants." Not only do I meet them everywhere,...
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