Fishy Origins
The tale of a Keys dining legend
Craig’s Restaurant has been open for business for 36 years and counting. Its large red emblem above the diner, with the...
Celebrating the Holidays in Style
By Leah Maki
Tis the season for cookie baking, tree decorating, and Christmas caroling. It’s also the season for party planning, menu prepping, and celebrating. There is no...
Drink the Sky
Everdew water made in the Keys
Catching water vapor straight from Florida Keys’ skies, Everdew water can’t get any more pure, or any more homegrown. Founders Maria Ershova...
Twisted Shrimp
The eatery is just a little off kilter
By Theresa Java
Cary Marz’s well-laid plan that started two years ago is finally a reality as his new restaurant, Twisted...
Flavor at Pilot House
Chef’s fare: simplicity
By Theresa Java
There’s a new head chef at Pilot House, Luigi Maestri. Compared to most stereotypical restaurant chefs, he’s a little different —soft-spoken, unassuming and...
Mangoes is Back
Restaurant reinvents its former self
Have you seen Mangoes lately? Have you eaten at Mangoes lately? Mangoes is back, better, and ready to win Key West’s foodie heart...
It’s always happy hour
New smartphone app is the ticket to free drinks
Remember those small “Buy One Get One Free” cards you pick up at a hotel or airport? Those...
M.E.A.T. goes worldwide
Local eatery will compete in World Food Championships
George Patti and Tom Smith are cocky.
And for good reason.
Their burgers — an 80/20 blend of brisket and ground chuck...
CATCH THE WAVE: Hang Loose at Lucy’s
Lucy’s Retired Surfers Bar and Restaurant has hit Key West like the big Kahuna. Open just a few weeks, they have made a big splash on the...
HOW MANY CAN YOU EAT?
Contest features fritters, the Bahamian fruit of the sea
With his hands clasped behind his back, three minutes was all the time Casey Arnold needed to throw 20...
