A MARGARITA AT 5 O’CLOCK IS A FITTING TRIBUTE TO FAMED SINGER-SONGWRITER JIMMY BUFFETT
I usually sleep through the night without fail. However, last Friday I fell asleep on the couch and was jolted awake by some thunder.
I got up to...
FLORIDA KEYS EATS: A SOIREE BY THE SEA IN ISLAMORADA
To celebrate the end of summer, Pierre’s put together a soiree they appropriately named “En Blanc.” As someone who used to frequent the famous Morada Bay/Pierre’s full...
A FRESH START: NEW OWNERS REVITALIZE A CUBAN CAFE IN KEY LARGO
A once struggling Cuban cafe in Key Largo has renewed energy and some family flavor, under owners who took over the establishment more than one year ago.
Rafael...
FLORIDA KEYS EATS: A NEW YORK STATE OF EATING
In South Florida, and especially in the Florida Keys, we have a lot of New York "transplants." Not only do I meet them everywhere, but half of...
FLORIDA KEYS EATS: MEET KRUST’S SWEETER HALF
A few weeks ago, I wrote an article about some amazing pizza at Krust in Tavernier. Little did some of you know, that was only the half...
UPPER KEYS SIBLINGS MAKING THEIR MARK ON THE LOCAL DINING SCENE
Humble beginnings. Perhaps that best describes the start of Alan Wilkinson's culinary career.
"I never went to culinary school," said Wilkinson. "I went right out of high school...
FLORIDA KEYS EATS: OFF-THE-ROCK EATS TAKE US TO CELEBRATION TOWN TAVERN
The beginning of October sparks so many feelings inside me. I know here in the Keys we don’t see many decorations for Halloween or have leaves turning...
FLORIDA KEYS EATS: LOSE THAT ‘FROWNIE’ AND HAVE A C&C BROWNIE
C&C Wood Fire Eats has so many things up its sleeve other than pizza. We’ve spoken about their mouth-watering filet and my love for their mother’s mushroom...
FLORIDA KEYS EATS: CUPACABANA BRINGS THE CAFFEINE AND FALL FLAVORS TO KEY LARGO
Have you noticed people all around town doing the Cha-Cha with a little pink cup in their hand? That's because the Upper Keys has been taken over...
KEYS EATS: BAYSIDE GOURMET’S BRUSCHETTA IS A MUST TRY
This heavenly antipasto dish is spelled bruschetta and pronounced "bruu-skeh-tuh."
Traditionally, you take a slice of bread or baguette, grill or toast it, rub a garlic clove all...
