An old legend in Key West has a shiny new look and location inside the new Concourse A at Key West International Airport.
The Conch Flyer had a storied history at the local airport, as its bar was once open 24 hours a day due to the airport’s location on county-owned property, which at one point didn’t have a required closing time for bars. Local stories of late nights, early mornings and missed flights abound.
The most recent incarnation of the Conch Flyer, which was located pre-security at the airport, is now closed and a new version has opened inside the new concourse, beyond the TSA checkpoint.
The new restaurant and bar features some new menu options along with old favorites. Passengers can enjoy a pre- or post-flight breakfast, including eggs your way or a toasty cinnamon roll — and as always, bloody Marys and mimosas.
Lunch offerings include a Cuban sandwich, conch fritters and island fish tacos, plus homemade Key lime pie for dessert. The menu also features craft cocktails, a variety of beers and select wines from California.
The Conch Flyer, located near gate 8 in the new terminal, opened last week under the management of Master ConcessionAir LLC, which is also managing Chili’s Grill & Bar, Starbucks, Maestro Della Pizza and Farm2Air Market, all at EYW.
“This is another fantastic addition to our variety of options for food and drink within the new concourse,” said Richard Strickland, Monroe County director of airports. “The reception has been outstanding.”
