WHAT’S A BUTTER BOARD, AND WHY IS IT TRENDING ONLINE? — HOLIDAY MAGAZINE

a plate of food with bread and tomatoes

By now many of us have indulged in an Insta-worthy charcuterie board (meat roses not required), and once the pandemic hit, individual charcuterie cups seemed only natural, but the butter board is the newest craze on the scene.

Yes, we said it, Butter. Boards. We aren’t kidding. The TikTok hashtag #ButterBoard alone had reached over 330 million views by the end of October. 

A butter board is exactly as it sounds — a communal appetizer of softened butter on a cutting board zhuzhed up with garnishes, different flavors and accouterments to suit any taste. There are countless ways to create one, but if the thought of a full board filled with butter makes your stomach churn…er…turn, why not try something similar? Check out these crowd-pleasing alternatives. Make your holiday brunch, appetizers or even desserts easy and impressive with a new take on the latest viral craze.

Photo by @thenaughtyfork

Brunch | Lox & bagels take on a new meaning (and level) with this cream cheese board.

How to assemble:

Choose your favorite cream cheese, aka Philadelphia Original Cream Cheese, soften and then smear into little cheese sections on your cutting board. Top with smoked salmon, capers, red onion, everything-bagel seasoning, lemon zest and finish with fresh dill. Served with toasted bagel pieces or your favorite bagel.

Photo by @thenaughtyfork

Appetizer | Something savory for a crowd with a Ricotta Board (credit and photo credit @chefrosangelaatte)

How to assemble:

Spread a cup of ricotta on a cutting board or marble board, top with chopped sweet heirloom tomatoes (bonus for some roasted red peppers), drizzle with extra virgin olive oil, and top off with chili flakes, oregano and maldon salt. Garnish with fresh basil and enjoy with a toasty ciabatta, baguette or focaccia.

Photo by @thenaughtyfork

Dessert | Level up your last course with a sweet and salty spread of nutella and peanut butter topped with your favorite sweets

How to assemble:

Spread nutella/PB in alternating swipes across the board for contrast, then add some berries and mini pretzels (a salty crunch is key). And if you choose, elevate with toasted marshmallows, a drizzle of your favorite local fancy honey, or chocolate chips.

If you’re looking for a great way to impress your guests this holiday season, give some of these a try. They are easy to make, customizable and perfect for any time of day. Your friends and family will thank you.

-–photos in folder are (@thenaughtyfork)

Annie Briening
Annie Briening moved to Key West 15 years ago from Philly and hasn’t looked back. She is a foodie at heart, always down to dive into a new dish with a great view… oh and don’t forget the wine! You can find her biking around town, on a boat, or hanging with her hubby and her sweet pup.