When lobster season starts, Marathon residents are the go-to authority for catching and cooking bugs. But hey, a little extra education never hurts. On Aug. 8, The Tackle Box’s free lobstering seminar filled the gallery at the Marathon Community Theater for an evening of demonstrations and discussion about one of the Keys’ tastiest crustaceans. Beginning with a wide-ranging address from FWC Capt. Dave Dipre on numerous safety and law enforcement topics, attendees were treated to a product demonstration by representatives from innovative bully net and lobster net manufacturer Aqua Hippie. To cap off the night, Marathon culinary legend Chef Flavor brought a live cooking demonstration front and center, allowing participants to taste samples of lobster bisque, smoked dip, ceviche, and fried lobster tempura bites. Now in his sixth month since restarting the event post-COVID, host Chris Still’s monthly seminars bring in a mix of sponsors, community partners and guest lecturers to provide free education, techniques and gear rundowns for those looking to target the Keys’ most prized species. Seminar topics rotate each month to provide a wide range of angling knowledge, and each event features product giveaways and a 50/50 raffle.
