Recipe – Marker 88 Swordfish Mediterranean

Bobby Stoky July 22, 2011 3

Marker 88 Restaurant, mm 88, bayside, Islamorada, 305-852-9315

www.Marker88.info

Makes 4 servings

Ingredients

4 6 ounce swordfish filets

½ cup olive oil

2 cloves of garlic, chopped

2tablespoons fresh basil, chopped

2 tablespoons fresh mint, chopped

4-5 Key limes, juiced

3 tablespoons decent quality Feta cheese, crumbled

Salt and pepper to taste

 

 

Preparation:

In a bowl, mix olive oil, garlic, basil, mint, and Key lime juice. Lightly season the swordfish filets with salt and pepper to taste. Brush swordfish filets with key lime oil mixture and place on the barbecue grille. Grill filets for 3-4 minutes per side, or until filets are just white throughout. Be careful not to overcook. Remove filets from grille. Top filets with Key lime oil mixture and sprinkle with Feta cheese.

 

POSTED IN » Florida Keys Recipes
About the author: Bobby Stoky View all posts by
Bobby Stoky, chef and cookbook author is the proprietor of many Upper Keys restaurants. Each week, this column focuses on fresh local seafood and beverage recipes from the famous restaurants, and the local legends that prepare these dishes throughout the Keys. If you have a local favorite recipe, or would like to see a recipe from a local restaurant included in this column, please write to the author at bobby@keysweekly.com.
  • http://solutionzmedia.blogspot.com chickefitz

    We are having this for dinner tonight.  I’ll let you know how it goes!  My husband saw this recipe on a fishing show this morning.

  • http://solutionzmedia.blogspot.com chickefitz

    Oh my…… the mixture of basil and mint is amazing with swordfish.  There is never too much garlic for my taste and the olive oil kept the fish moist.    We served this with sliced potatoes that were lightly fried in olive oil.  I put some of the fresh basil in the potatoes.

    • Grant

      Can’t wait to try it. Sounds like something I’ve made before though.

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