Sarah Thomas
Sarah Thomas is the Editor of Key West Weekly and moved down from her second-favorite island, Manhattan. She has worn many hats: publicist, tour guide, bartender, teacher, and cat wrangler, but this one seems to fit the best.
Consider the Lobster Roll – The Good, the Better and the Best
Yes, David Foster Wallace, we have considered the lobster: with or without mayo, drawn butter and even a squeeze of Key lime.
At the opening...
Plastic Ban – Commission sends measure to staff
The “sunscreen ban” made waves back in February, which the Key West city commission approved, and Gov. Ron DeSantis ultimately upheld (vetoing HB 771),...
Amphitheater Named for Coffee Butler – Commission votes unanimously for move
Many community luminaries, musicians and artists were in attendance at the Aug. 6 city commission meeting for a particular item: the resolution to name...
Female Entrepreneurs, Part I
The utility of Angela Carnoske’s cheekily-named KINK(Y) Wine Rubber is evidenced in the first two minutes that we meet. We are at Wine-O on...
Ambassadors learn how Key West runs
Where do tax dollars actually go once we’ve paid them? How does such a small island handle its wastewater and storm water? Who paints...
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If I had a dollar for every time someone...
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Driving up and down the Florida Keys, millions of...
