A bird flying over a body of water - Best Bet Sportfishing

The Fog

As the dense fog rolled into the Middle Keys this past Tuesday, I had an eerie feeling that we were all part of a Steven King novel....
A man holding a fish - Chris Morrison Sport Fishing

Fishing Report January 4, 2011: Winds of Change

Winds of Change If you’ve spent any amount of time fishing in the Florida Keys, you’ve likely had to alter your plans because of high winds and rough...

5th Annual Marathon Offshore Bull & Cow Dolphin Tourney

Dates: April 28th, 29th, 30th and May 1st 2011 April 28th - Thursday - Registration for Calcutta® Pre-fish Tournament at Big Time Bait & Tackle All Day - Final Registration...

2nd Annual Florida Keys Grouper Tournament

The 7 Mile Marina and Captain Hook’s Marina & Dive Center proudly announce the 2nd Annual Florida Keys Grouper Tournament this weekend. This hook and line and spearfishing...
A person holding a fish on a boat - Florida Keys

May Mayhem

As the waters continue to smooth into the summer, the dolphin, tarpon and reef action continues to peak. We do squeeze offshore fishing and reef action into one...
A plate of food sitting on top of a wooden table - Oyster

Recipe – Ballyhoo’s World Famous Charbroiled Oysters

Ballyhoo’s World Famous Charbroiled Oysters Ballyhoo’s Historic Seafood Grille – mile marker 97.8, Key Largo, 305-852-0822. www.BallyhoosRestaurant.com   Makes 24 - 30 Oysters   Ingredients 24 - 30 Fresh oysters, shucked, drained and cleaned ¼...
A glass of wine sitting on top of a wooden table - Cocktail

Recipe – Tuna Poke

Tasters Tuna Poke Sauce Recipe by Chef George Patti Tasters Grille and Marker –mile marker 91.5 in Tavernier Town Shopping Center, Tavernier, 305-853-1177 www.tastersgrille.com   Makes 2 orders   Ingredients 8 ounces diced “sushi grade”...

Recipe – Lobster & Conch Ceviche

Lobster & Conch Ceviche by Chef Laura Dreaver Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844 www.KeyLargoCoffeeHouse.com     Makes 8 orders   Ingredients 1 ½ lbs. #1 cleaned conch, diced 2...
A plate of food on a table - Caridean Shrimp

Recipe – Garlic and Beer Marinated Peel & Eat Shrimp

The next time you are having a party, try this variation of peel and eat shrimp. Suck the tails then peel and eat the shrimp! Garlicky,...
A plate of food - Taco

Recipe – Blackened Shrimp Tacos

Over the past few weeks, the Epicurean has received two requests for blackened dishes. One from Sundowners, for their lightly blackened Yellowtail with warm mango salsa, and...

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