Fishing Report January 4, 2011: Winds of Change
Winds of Change
If you’ve spent any amount of time fishing in the Florida Keys, you’ve likely had to alter your plans because of high winds and rough...
5th Annual Marathon Offshore Bull & Cow Dolphin Tourney
Dates: April 28th, 29th, 30th and May 1st 2011
April 28th - Thursday
- Registration for Calcutta® Pre-fish Tournament at Big Time Bait & Tackle All Day
- Final Registration...
2nd Annual Florida Keys Grouper Tournament
The 7 Mile Marina and Captain Hook’s Marina & Dive Center proudly announce the 2nd Annual Florida Keys Grouper Tournament this weekend.
This hook and line and spearfishing...
May Mayhem
As the waters continue to smooth into the summer, the dolphin, tarpon and reef action continues to peak.
We do squeeze offshore fishing and reef action into one...
Recipe – Ballyhoo’s World Famous Charbroiled Oysters
Ballyhoo’s World Famous Charbroiled Oysters
Ballyhoo’s Historic Seafood Grille – mile marker 97.8, Key Largo, 305-852-0822.
www.BallyhoosRestaurant.com
Makes 24 - 30 Oysters
Ingredients
24 - 30 Fresh oysters, shucked, drained and cleaned
¼...
Recipe – Tuna Poke
Tasters Tuna Poke Sauce Recipe
by Chef George Patti
Tasters Grille and Marker –mile marker 91.5 in Tavernier Town Shopping Center, Tavernier, 305-853-1177
www.tastersgrille.com
Makes 2 orders
Ingredients
8 ounces diced “sushi grade”...
Recipe – Lobster & Conch Ceviche
Lobster & Conch Ceviche
by Chef Laura Dreaver
Key Largo Conch House, mm 100.2, Oceanside, Key Largo 305-453-4844
www.KeyLargoCoffeeHouse.com
Makes 8 orders
Ingredients
1 ½ lbs. #1 cleaned conch, diced
2...
Recipe – Garlic and Beer Marinated Peel & Eat Shrimp
The next time you are having a party, try this variation of peel and eat shrimp. Suck the tails then peel and eat the shrimp! Garlicky,...
Recipe – Blackened Shrimp Tacos
Over the past few weeks, the Epicurean has received two requests for blackened dishes. One from Sundowners, for their lightly blackened Yellowtail with warm mango salsa, and...
